The range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of knives perfect for the modern lifestyle.
The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.
The handle of the Imayo is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.
The all-purpose Vegetable Cleaver can be used for meat and vegetables. The blade thickness is 2mm.
Care Instructions:
- Rinse in hot water before use
- Use a wooden or plastic chopping board
- After use wash knife with a mild detergent and dry with a soft cloth
- Acidic foods in particular should be rinsed immediately after use
- Do not place in the dishwasher
- Do not immerse wooden handle in water for extended amount of time
- Store knife in a knife block, wooden drawer insert or in a blade guard or sheath
Disclaimer:
You must be 18 years of age or older to purchase restricted knives.
Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).
