Description

AN ELEGANT SET OF STEAK KNIVES TO ENHANCE YOUR NEXT STEAK DINNER

The right steak knife can make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A razor-sharp knife, like the Shun Premier Steak Knife, will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside, where it belongs. This set of four beautiful Shun Classic Steak Knives are a perfect length; long enough to handle even the largest steak, yet short enough to provide excellent cutting control. This four-piece set is ideal for a small dinner party. The Shun Classic Steak Knife Set comes in an elegant box, perfect for gift giving or storage.

Specifications:

Fine edge cuts more cleanly that serrated, is easier to re-sharpen when needed
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan

Care Instructions:

Rinse in hot water before use
Use a wooden or plastic chopping board
After use wash knife with a mild detergent and dry with a soft cloth
Acidic foods in particular should be rinsed immediately after use
Do not place in the dishwasher
Do not immerse wooden handle in water for extended amount of time
Oil the handle with a little neutral vegetable oil
Store knife in a knife block, wooden drawer insert or in a blade guard or sheath
This knife is not designed to cut through bones or very thick-skinned vegetables.
For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.