The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. Some of the range has a blade that is made from the combination of two different steels, which creates a fascinating contrast between the mirror-polished blade and the stained opposite site. A combination that guarantees a high corrosion resistance and the long-lasting performance of these blades. The production process of the Composite blades is based on a new technology and guarantees high resistance and extreme precision. The two steel grades are jointed through a particular copper brazing procedure.
Specifications:
- Chinese knife 8"
- Stainless steel with Rosewood handle
- Slicer
- Used for cutting vegetables, mincing herbs, slicing thin strips of meat
- Not suit for chopping any bones
- Blade 2.5mm Thickness
Care Instructions:
- Rinse in hot water before use
- Use a wooden or plastic chopping board
- After use wash knife with a mild detergent and dry with a soft cloth
- Acidic foods in particular should be rinsed immediately after use
- Do not place in the dishwasher
- Do not immerse wooden handle in water for extended amount of time
- Store knives in a knife block, wooden drawer insert or in a blade guard or sheath
- These knives are not designed to cut through bones or very thick-skinned vegetables. For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.
Disclaimer:
You must be 18 years of age or older to purchase restricted knives.
Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).
