A knife for carving smaller pieces of meat

The slightly convex blade allows the knife to glide smoothly through food. It is also ideal for carving up a roast at the dining table to serve your guests.

• Blade length 225 mm
• Total length 355 mm
• Blade thickness 2.5 mm
• Weight (without case) 245-265 g

Disclaimer:

This Knife is NOT designed to be used on bone or very thick-skinned vegetables.

Hand wash only (no dishwasher) and dry immediately after use.

Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).