For difficult slicing tasks. The knife is designed for preparing foods such as ham, salmon and meat or fish terrines. The blade is indented on both sides so that it glides easily over foodstuffs.
This Knife is NOT designed to be used on bone or very thick-skinned vegetables.
Hand wash only (no dishwasher) and dry immediately after use.
Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).