Mainly for fish, a knife for sensitive tasks
Especially designed for preparing fish, it is suitable for the most sensitive tasks. The width of the blade has been reduced so that even delicate tasks can be performed with ease.
Specifications:
- Blade length 150 mm
- Total length 265 mm
- Blade thickness 2.0 mm
- Weight (without case) 120-135 g
Care Instructions:
- Rinse in hot water before use
- Use a wooden or plastic chopping board
- After use wash knives with a mild detergent and dry with a soft cloth
- Acidic foods in particular should be rinsed immediately after use
- Do not place in the dishwasher
- Do not immerse wooden handle in water for extended amount of time
- Store knives in a knife block, wooden drawer insert or in a blade guard or sheath
- This knife is not designed to cut through bones or very thick-skinned vegetables. For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.
Disclaimer:
You must be 18 years of age or older to purchase restricted knives.
Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).
