The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak.
Of course, you'll let the steaks "rest" once you've removed them from the heat. But there's something else you can do to ensure your steaks are the very best they can be. You can use a razor-sharp steak knife.
A Shun steak knife will glide through your steak, cutting fewer of the capillaries in the meat and thus keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks.