SHUN KIRITSUKE KNIVES

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The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. It is ideal for slicing and push cuts.

Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully.

Kiritsuke

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