YANAGIBA

Yanagiba is Japanese for: willow leaf blade. The Yanagiba is traditionally used in Japan as a slicing knife. Its slim and long blade makes this knife particularly suitable for wafer-thin cuts, which are typical in the preparation of Sushi and Sashimi. This knife guarantees an artistic, yet more importantly, clean and smooth cutting performance. The length and the shape of the blade allow a long and continuous cutting movement.