SHUN PRO SHO - CLASSIC JAPANESE DESIGN
The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Thanks to extremely high manufacturing standards and corrosion- resistant blade steels, this series is particularly suitable for continuous professional use. The knife's elegant design combines classic Japanese design language with contemporary features in a sublime fashion. Their blades embossed with an elaborate ornamental pattern, created using an innovative manufacturing process, form the knives' visual highlight.
The knife's blade is made of corrosion-resistant A(US)10 steel with a hardness of 60 (±1) HRC. Its cutting edge, honed to 45° on one side, ensures the extra sharpness required for extreme precision. The flat of the blade is hollow-ground to create a cushion of air between it and the material being cut. Combined with a wide and flat blade, this reduces friction to a minimum and guarantees perfect cutting results.
The elegantly shaped and functional black pakkawood handle fits the hand perfectly. Its asymmetrical chestnut shape enables a secure and comfortable grip whilst cutting. The integrated tang provides stability and balance.
The Yanagiba is a traditional Japanese slicing knife. Due to the slender, one-sided, hollow-ground and relatively long blade, the knife is particularly suitable for very thin cuts. The knife guarantees a skillful - and particularly clean, smooth cut. Such cuts are particularly important in the preparation of sushi. The length and shape of the blade allow for a long, pulling cutting movement.
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