A knife for softer foods that tend to fall apart
Ideal for slicing ham, salmon and terrines that tend to break apart. The blade is indented on both sides so that it glides naturally through food, yielding beautiful slices.
Specifications:
- Blade length 230 mm
- Total length 360 mm
- Blade thickness 2.0 mm
- Weight (without case) 205-225 gm
Care Instructions:
- Rinse in hot water before use
- Use a wooden or plastic chopping board
- After use wash knives with a mild detergent and dry with a soft cloth
- Acidic foods in particular should be rinsed immediately after use
- Do not place in the dishwasher
- Do not immerse wooden handle in water for extended amount of time
- Store knives in a knife block, wooden drawer insert or in a blade guard or sheath
- This knife is not designed to cut through bones or very thick-skinned vegetables. For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.
Disclaimer:
You must be 18 years of age or older to purchase restricted knives.
Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).
