Kai group has been Japan's premium blade producer for more than 100 years.
One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly designed for precise cutting, chopping, and slicing, thanks to their pointy and razor-sharp edge. The Hocho has a pointed and sharp tip that allows for easy and smooth piercing.
The high-quality blade is steel grade 420J2 and promises durability and resistance against corrosion. Carbon is also present in the steel to ensure it is hard enough to cut fruits and vegetables easily. Made with Japanese stainless steel, Kai knives are hand-sharpened to achieve unparalleled sharpness, surpassing conventional western-style knives.
The handle is made of food grade Polypropylene, ensuring there is no chemical contamination to the food. The ergonomic design of the handle, with a textured surface ensures that the knife does not slip when in use.
The Dicing Knife is recommended for dicing, chopping and cutting fruits and vegetables.
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