$319.95
Share

Pro Sho Yanagiba 20.9cm Knife

(No reviews yet) Write a Review
Add to Cart

Options

$319.95

Info

SKU:VG0004 ,UPC: ,Width: ,Height: ,Depth:

Info

SKU:
VG0004
UPC:
4901601382945

Frequently Bought Together:

Inc. Tax
Ex. Tax

Description

A SIMPLY BEAUTIFUL TRADITIONAL JAPANESE SLICING KNIFE

The yanagiba is, quite simply, the ideal slicing knife. "Yanagiba" means, "willow blade."

True to its name, the Shun Classic Pro Yanagiba has a long, thin, "willowy" blade with the traditional Japanese single-bevel edge and hollow-ground back. It is designed to be pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well. Shun offers three sizes of yanagiba slicing knives. At 8 ¼ inches, this is the shortest one—ideal for slicing smaller roasts and medium-sized fish.

The Shun Classic Pro 8 ¼-in. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. Because nothing compares to the scalpel-like precision of a single-bevel, the Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. With their dramatic, graffiti-etched blades, these knives are visually striking as well. The etched design on the blade—different for each blade style—is similar to etching found on custom Japanese knives and used to identify the blade’s maker. Blade backs are gently hollow ground, creating a tiny air pocket between blade and food so the knife glides through each task with quick precision. Sharpening on a whetstone is practically effortless.

  • The Shun Classic Pro 8 1/4-in. Yanagiba is an indispensible Japanese slicing knife, perfect for sushi and sashimi
  • Hand-sharpened 16° single-bevel blade
  • Steel: VG10
  • Handle: D-shaped ebony PakkaWood®
  • Blade length: 8 1/4 in. (20.9 cm)
  • Beautiful graffiti-etched blades
  • Handcrafted in Japan
  • Limited Lifetime Warranty

Please note:

  • This knife is not designed to cut through bones or very thick-skinned vegetables.
  • For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.
  • Hand wash only (no dishwasher) and dry immediately after use.

  • Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).

Customers Also Viewed