Seki Magoroku Benifuji

Made in Japan, these knives have a full tang which makes them robust and eases hand fatigue. Constructed from AUS-8A stainless steel, each blade is subjected to a 3 chamfering processes. This special grinding process reduces the friction against food and blade and gives you a knife with an extremely sharp cutting edge.

Like others in the Kai family, the handle is made from hard wearing PakkaWood® which enables durability and comfort, as well as making it an attractive looking knife to have in your collection. 

Blade Material: Full tang, Japanese AUS-8A blade steel

Bevel: Double Beveled.

Cutting Angle: 16° per side (comprehensive 32°)

Handle Material: Pakkawood.