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Kaji Nakiri Knife 6.5 Inch Knife

$399.95 $249.95
(You save $150.00)
SKU:
KDM0030
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Product Description

Kaji is Japanese for “blacksmith” and synonymous for the geniality of manufacturing ultimately sharp Samurai swords. For centuries their perfected art of forging formed the basis for the world-wide recognition of sword craftsmen of Seki; only the very best would be called Kaji.

As is the knife series which will set new standards in the premium segment not only with it's exceptional hardness of 64 ±1 HRC. The stainless steel blade is made from a specially developed 32-layer Damascus steel and an extremely hard SG2 core, resulting in a very sharp and long lasting blade. The special feature of this series is the mirror-finish Damascus blade that turns each Kaji into a visual highlight.

The riveted handle is of fine laminates Pakka wood that is comfortable to use by both left and right-handers because of it's symmetric form. Kaji stands for the symbiosis of traditional craft, state-of-the-art technology and uncompromising elegance – a highlight for professional and ambitious hobby chefs.

A premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions.

Made in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce friction and minimize sticking.

  • 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
  • Japanese-style knife designed for efficiently chopping, slicing and mincing fresh fruits and vegetables.
  • Long, slender blade is hollow ground with indentations that keep slices from sticking.
  • Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
  • This NSF-certified knife meets the high-level hygiene standards for professional kitchens.
  • 4 1/4" knife: 4 1/4"-long blade.
  • 6 1/2" knife: 6 1/2"-long blade.
  • Handcrafted in Japan.

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