The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. The blades are made from the core material of the damask steel series – the V-gold-10 steel. This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world. It is also increasingly popular among European chefs. The single-edged blade with its hollow ground cut on the opposite side provides a unique cutting experience not known to most European blade shapes.
- Hand-sharpened 16° single-bevel blade
- Steel: VG10
- Handle: D-shaped ebony PakkaWood®
- Blade length: 16.5cm
- Beautiful graffiti-etched blades
- Handcrafted in Japan